Sushi Chef – Fine Dining Restaurant

11 hours ago

Cape Town, Western Cape, South Africa Tych Business Solutions Full time R40 000 - R80 000 per year

Prepare and create an extensive sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.

Assist in preparing complementary dishes, including soups, salads, and appetisers inspired by traditional Japanese cuisine.

Lead and guide kitchen staff in the Head Chef's absence, ensuring high-quality food preparation and presentation.

Maintain proper stock control, rotation, and quality assurance of all ingredients.

Oversee and train junior kitchen staff in food preparation, plating, and kitchen standards.

Collaborate closely with service staff to accommodate guest requests and dietary requirements.

Uphold hygiene, food safety, and health standards at all times.

Contribute to waste reduction, cost management, and continuous kitchen improvement.

Matric with a Culinary Diploma or equivalent qualification (preferred).

Approximately 4 years of experience in a senior chef or sushi chef role, ideally in a fine dining or Japanese restaurant.

Proven knowledge of sushi types, knife skills, and rolling techniques.

Strong leadership, communication, and teamwork skills.

Excellent attention to detail and ability to work efficiently under pressure.

Creative, organised, and committed to maintaining the highest standards.

Basic computer literacy (Word, Excel, Outlook).

Own reliable transport and valid driver's licence.

Flexibility to work evenings, weekends, and public holidays.

Between 5 - 7 Years

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