Head Chef Fine Dining

Prepare and create an extensive sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.Assist in preparing complementary dishes, including soups, salads, and appetisers inspired by traditional Japanese cuisine.Lead and guide kitchen staff in the Head Chef's absence, ensuring high-quality food preparation and...

Location: Cape Town, South AfricaReports To: Executive Chef / Operation HeadSend your application to -Subject : HEAD CHEFOnly strong experiences in Luxury Hospitality will be considered.Position:We are seeking a visionary and experienced Savoury Head Chef to lead the culinary direction of our French luxury restaurant, and champagne bar concept. The ideal...

Company DescriptionTych Business Solutions is a highly successful independent recruitment consultancy based in South Africa, with offices in Durban, Johannesburg, and a network of locations across the country. Specializing in permanent, contract, and temporary staffing, Tych serves diverse industries with tailored recruitment services. The company prides...

The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.Key Responsibilities:Assist with daily food preparation and plating.Ensure quality, freshness, and...

As a Chef de Partie, you will play a vital role within the culinary team, ensuring that all dishes are prepared to the highest standard. You will manage your section efficiently, maintain excellent food quality, and contribute to the restaurant's reputation for world-class dining.Duties & ResponsibilitiesPrepare and present dishes according to the...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead food preparation and service.Assist in menu design, recipe...

Position: Head ChefLocation: Cape TownWe are seeking an experienced and creative Head Chef to lead our kitchen team and elevate our culinary offerings. The ideal candidate is passionate about food, thrives in a fast-paced environment, and excels at managing a team while maintaining the highest standards of quality and presentation.Responsibilities:Menu...

Key Responsibilities:- Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship- Supervise and train junior pastry chefs and kitchen staff- Monitor inventory and ensure proper ordering and storage of ingredients- Maintain a clean and organized pastry section,...