Head Chef Fine Dining

Prepare and create an extensive sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.Assist in preparing complementary dishes, including soups, salads, and appetisers inspired by traditional Japanese cuisine.Lead and guide kitchen staff in the Head Chef's absence, ensuring high-quality food preparation and...

The Pastry Commis Chef will support the pastry section by preparing ingredients, maintaining workstation cleanliness, and assisting with plating and presentation. You will work closely with the Pastry Chef to produce high-quality desserts that reflect innovation and attention to detail.Key Responsibilities:Assist in preparing pastries, desserts, and baked...

Location: Cape Town, South AfricaReports To: Executive Chef / Operation HeadSend your application to -Subject : HEAD CHEFOnly strong experiences in Luxury Hospitality will be considered.Position:We are seeking a visionary and experienced Savoury Head Chef to lead the culinary direction of our French luxury restaurant, and champagne bar concept. The ideal...

The Demi Chef de Partie will assist with food preparation and ensure that all dishes meet the property's exceptional standards. You will support the Section Chef in managing mise-en-place, maintaining hygiene, and ensuring consistent quality during service.Key Responsibilities:Assist with daily food preparation and plating.Ensure quality, freshness, and...

Company DescriptionLocated in the vibrant Sea Point area, The Hyde Hotel offers 36 luxury suites and is a sought-after venue for production teams, conferences, and both leisure and business travelers. As an independently managed boutique hotel, we pride ourselves on delivering high-quality service and sophisticated comfort. With a dedicated and passionate...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead food preparation and service.Assist in menu design, recipe...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

Position: Head ChefLocation: Cape TownWe are seeking an experienced and creative Head Chef to lead our kitchen team and elevate our culinary offerings. The ideal candidate is passionate about food, thrives in a fast-paced environment, and excels at managing a team while maintaining the highest standards of quality and presentation.Responsibilities:Menu...