Current jobs related to Sous Chef - Cape Town, Western Cape - MyCareerCraft

  • Sous Chef

    6 days ago

    Cape Town, Western Cape, South Africa Camps Bay Kitchens Full time

    We're looking for Sous Chefs to support the Head Chef in delivering world-class dishes.Rate: R50 – R90 per hourRequirements:Previous experience as a Sous Chef.Strong leadership and organizational skills.Responsibilities:Assist in managing kitchen operations.Oversee food preparation and plating.Maintain kitchen cleanliness and efficiencyJob Type:...

  • Sous Chef

    14 hours ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

  • Sous Chef

    13 hours ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

  • Sous Chef

    13 hours ago

    Cape Town, Western Cape, South Africa Cooked Full time

    We are a daytime restaurant and are seeking an experienced and motivated Sous Chef to join our dynamic team. The ideal candidate will assist the Head Chef and ensure the highest standards of food quality and presentation. Knowledge of baking will be an advantage. A minimum of 4 years of professional experience is required with contactable references.Job...

  • Executive Sous Chef

    6 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position: Executive Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for supporting the Executive Chef in managing all kitchen operations across multiple dining venues...

  • Sous Chef

    2 days ago

    Cape Town, Western Cape, South Africa Pan Collection Full time

    SOUS CHEFUpmarket Restaurant – Cape Town City CentreWe are looking for a well-rounded, experienced Sous Chef to join our dynamic kitchen team at an upmarket restaurant based in Cape Town City Centre.Key Duties & ResponsibilitiesAssist the Head Chef in managing all kitchen departments and daily operations.Demonstrate strong leadership and communication...

  • Sous Chef

    2 days ago

    Cape Town, Western Cape, South Africa Generico Recruitment Full time

    Join Our Culinary Dream Team as a Sous ChefElevate Your Career in a Kitchen Where Passion Meets CreativityAre you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further We're seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the...

  • Senior Sous Chef

    13 hours ago

    Cape Town, Western Cape, South Africa My Sugar Full time

    SENIOR SOUS CHEF NEEDEDWe are looking for a Senior Sous Chef who is passionate, trained and proficient in the production of high quality food for a busy breakfast/lunch Middle Eastern Mediterranean restaurant in Cape Town CBD.If you are looking for a challenge to broaden your food knowledge and be part of an energetic and exciting team, this is the perfect...

  • Sous Chef

    2 days ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time

    About the Role A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards. Key Responsibilities Supervise daily kitchen operations and lead service in the Executive Chefs absence Oversee food preparation, quality control, plating,...

  • Sous Chef

    14 hours ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time

    About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

Sous Chef

2 weeks ago

Cape Town, Western Cape, South Africa MyCareerCraft Full time
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities

  • Supervise daily kitchen operations and lead food preparation and service.

  • Assist in menu design, recipe development, and plating presentation.

  • Train, mentor, and schedule kitchen staff to maintain performance standards.

  • Manage stock control, ordering, portioning, and cost management.

  • Ensure full compliance with food-safety (HACCP) and workplace health regulations.

  • Oversee cleanliness, maintenance, and opening/closing procedures.

  • Maintain consistent quality and presentation during service.

  • Stand in for the Head Chef when required and assist with functions or special events.

Minimum Requirements

  • Formal culinary qualification (Culinary Diploma, City & Guilds, or equivalent).

  • 3-5 years experience in a professional kitchen, with at least 1 year in a supervisory capacity.

  • Sound knowledge of modern cooking techniques, food safety, and kitchen management.

  • Experience in 4 and 5 star establishment at least 2 years

  • Fine dinning experience 

  • Valid food-safety/hygiene certificate (or willingness to obtain).

  • Strong leadership, communication, and organisational skills.

  • Ability to perform under pressure in a fast-paced environment.

  • Willingness to work shifts, weekends, and public holidays.

  • Valid drivers licence and own reliable transport.

Preferred Skills

  • Experience in high-volume or fine-dining environments.

  • Knowledge of cost control, menu engineering, and food costing.

  • Competence with kitchen management software and MS Office.

  • Exposure to banqueting or event catering.

  • Creative flair and passion for culinary innovation.

#mycareercraft #mycareercraftjobs #jobsmycareercraft #souschefjobs #chefjobsrsa