Restaurant General Manager
1 week ago
**Job description**
**Job Title**: General Restaurant Manager for busy evening restaurant
**Location**: PH Group, Hermanus
**Reports To**: Group Operation Manager
**Position Overview**:
As the General Restaurant Manager, you will play a pivotal role in overseeing the daily operations of our restaurant’s front-of-house team. You’ll be responsible for ensuring an exceptional guest experience by leading and managing the front-of-house staff, coordinating service activities, and maintaining a welcoming atmosphere. Your leadership, organizational skills, and commitment to excellence will contribute directly to our restaurant’s success and reputation.
**Key Responsibilities**:
- **Guest Experience**: Ensure a high standard of guest satisfaction by addressing concerns, providing solutions, and maintaining a positive, professional atmosphere throughout the dining experience.
- **Team Leadership**: Supervise, motivate, and lead front-of-house staff, including servers, hosts, and bartenders, providing training, guidance, and support to ensure a cohesive and efficient team.
- **Scheduling & Staffing**: Create and manage staff schedules to ensure adequate coverage during peak times, while maintaining labor cost control.
- **Operations Management**: Oversee front-of-house operations, including managing table turnover, guest seating, and reservation systems to ensure smooth service flow.
- **Communication**: Maintain clear communication with kitchen staff, management, and the front-of-house team to ensure timely and accurate service.
- **Quality Control**: Monitor food quality, presentation, and service standards to ensure consistency and adherence to brand standards.
- **Problem Resolution**: Handle guest complaints and issues professionally, resolving conflicts quickly and effectively to ensure guest satisfaction.
- **Training & Development**: Lead training sessions for new hires and ongoing training for the team, fostering an environment of continuous improvement.
- **Financial Oversight**: Assist with managing daily sales, cash handling, and tracking inventory in collaboration with the management team.
**Qualifications**:
- Minimum of 2-3 years of experience in restaurant management, preferably in a front-of-house role.
- Strong leadership, organizational, and interpersonal skills.
- Excellent communication skills and the ability to work under pressure in a fast-paced environment.
- A passion for delivering exceptional customer service and creating a positive guest experience.
- Ability to manage and motivate a team effectively.
- Knowledge of restaurant operations, POS systems, and scheduling software, google drive, excel
- Flexibility to work evenings, weekends, and holidays as needed.
- Own transport
- HR background vital
**Preferred Skills**:
- Previous experience in fine dining or upscale hospitality.
- Strong problem-solving skills and ability to think on your feet.
- A deep understanding of restaurant trends and customer service best practices.
**Why Join Us?**
At The PH Group, we believe that our team members are the heart of our success. As the Front of House Manager, you'll have the opportunity to lead a dynamic team, contribute to an outstanding guest experience, and grow within a respected and expanding restaurant group. We offer competitive compensation, growth opportunities, and a supportive work environment where your efforts are truly appreciated.
Work Location: In person
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