Asst Food and Beverage Manager

7 days ago

Franschhoek, South Africa Dream Hotels and Resorts Full time

**_You will be responsible for assisting the F& B manager with F&B operations. and for delivering an excellent guest experience. I am looking for your expertise in planning & managing the _**dining rooms, bars & buffet areas **_and - off course - for being part of a superb team who delivers excellent service to our guest..._**

Do you have 4+ exp in assisting your F&B manager in:

- planning and managing F&B orders,
- staff management & training
- maintaining and improving superb guest satisfaction
- finance control
- with the idea to maximize sales through customer satisfaction and hands on employee management
- maintain food cost,
- improve and maintain sales and profitability
- stock control

**Duties**:

- Purchasing F&B stock
- Stock control
- Storage control
- Goods receiving
- Monthly stock takes
- Planning and carrying out of F&B budgets
- Assisting the Food & Beverage Department with budgets
- Costing of menus for restaurants
- Relevant financial reports
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Follow up on company´s policies, rules, regulations and procedures.
- standards of service delivered to the guests and all other food & beverage outlets
- Approves F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.
- Maintains the highest level of sanitation throughout all food and beverage areas.
- Oversees the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
- Participates in the daily preparation of meal times scheduled of all F&B areas
- Responsible for the final delivery of all F&B products in accordance with company´s standards.
- overall implements of F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, and menu’s.
- Reviews and preparing performance evaluations of all F&B Staff

**_ Must have required Qualifications:_**
- Grade 12
- F&B certificate or Diploma or equivalent qualification
- Culinary diploma / degree in Food service management
- Food safety & guest safety training

**And must have**
- Proven food and beverage management experience 3+ years
- Computer literate (MS Office, restaurant management software, POS)

**Soft skills**
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Time Management skills
- Are you the one to fill this opportune position ? When can you start, next week maybe, or else maybe next of next week?_

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