Banquet Manager

To negotiate unique banqueting arrangements with clients, and _execute a unique buffet that exceeds guests' expectations _
- Provide impeccable customer service to all clients, regulars & new _Personalise wishes of each client and with each banquet_

**Duties**:

- Draft menus tailor-made for each client’s personal palate_
- Maintain top-class cuisine presentation & _food plating stations_

Decorate banquet hall uniquely

Adhere to budget for food, beverage and labour costs.

Achieve maximum profitability by controlling costs

Following purchasing and requisitioning procedures.

Regular quality controls on food quality

Work closely with the Chef & kitchen staff

Staff training and development

**Must have**:
Sound teamwork / cooperation abilities

Strong ability to build rapport with Clients

Thorough ability to maintain relations with management

Solid co-ordination and planning abilities

**Prerequisites**:
Must have qual / diploma in related field

Min of 8 yrs exp as Banquet Supervisor

Previous experience in similar role or minimum.
- If you take pride in executing banquets to precisionapply_