Kitchen Manager
6 days ago
This is a full-time on-site role based in Sea Point for a Kitchen Manager.
The kitchen manager will be responsible for managing and overseeing an open kitchen and ensure creation and implementation of SOP's.
The Kitchen manager will also be responsible for supervising and training kitchen staff, managing inventory, and maintaining a clean and safe kitchen environment.
**Qualifications**
- Minimum of 5 years proven experience as head chef or kitchen manager
- Strong leadership and management skills
- Knowledge of food safety and sanitation regulations
- Experience managing inventory and food costs - Advantage to a person with knowledge and experience on MarketMan system.
- Ability to multitask and work under pressure
- Excellent communication and organizational skills
- Passionate about cooking and creating high-quality dishes
- Willingness to work weekends and holidays
**Responsibilities**
- Team training - we have a brigade of 15 cooks
- Stock management (counting, production management, ordering, wastage)
- Create and implement SOP's
- Advantage to a person with knowledge and experience and a food portfolio in middle eastern and/or Mediterranean range
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Sea Point, Western Cape: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- Head Chef: 5 years (required)
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