Operations Manager/general Manager

6 days ago


Sea Point, South Africa In Sea Point Full time

We are looking for a dynamic leader who can help elevate our operations, manage growth, and sustain excellence in service, food and beverage.

You will be responsible for overseeing all day-to-day operations across the restaurant and bar. You will act as the point person between ownership and staff, ensuring smooth service, cost control, admin systems, and consistent guest satisfaction. You will also play a key role in any expansion or new projects (e.g. opening new branches).

**Key Responsibilities**
- Lead, oversee, and improve all restaurant operations: front of house, back of house, bar, service, procurement
- Design, implement, and maintain systems, standard operating procedures (SOPs), and workflows
- Drive hiring, onboarding, training, and performance management of all staff
- Manage inventory, stock control, and supplier relationships
- Control costs (food, beverage, labour, overhead) and meet financial targets
- Supervise bar operations, liquor management, beverage costing, bar staff, compliance with liquor laws
- Handle scheduling, rostering, payroll coordination, administrative tasks
- Ensure quality, consistency, and a superior guest experience
- Monitor, analyse, and report key performance indicators (KPIs), sales, expenses, waste, turnover
- Problem-solve day-to-day challenges, resolve guest or staff issues
- Participate in planning and execution of new restaurant builds or expansions (site setup, team structuring, systems)
- Maintain compliance with health, safety, licensing, and regulatory standards
- Minimum **3 years’ experience** in a senior restaurant operations / general management role
- Proven experience in **setting up new restaurant operations** from scratch—hiring, systems, layout, processes
- Must be mobile and **have own reliable transport**:

- Excellent administration, organization, and systems thinking skills
- Strong **people and leadership skills** — ability to motivate, coach, and manage diverse teams
- Prior experience in **stock management and inventory control**:

- Experience running a **bar / beverage / liquor operations**, including cost control, licensing, supplier management
- Deep understanding of restaurant dynamics: flow between kitchen, service, bar, procurement
- Comfortable working under pressure, flexible in hours (nights, weekends)
- Strong financial acumen and ability to read/manage budgets, forecasts, P&L

**Job Types**: Full-time, Permanent

Application Question(s):

- Where are you currently employed ?

**Experience**:

- Senior management position : 3 years (required)

Work Location: In person



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