HEAD/EXECUTIVE CHEF â CATERING

RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and valid drivers licenseExceptional leadership and team management skills.Strong knowledge of cost control, menu planning, and inventory management.Passion for teaching and developing other...

Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle and valid drivers license Exceptional leadership and team management skills. Strong knowledge of cost control, menu planning, and inventory management. Passion for teaching and developing other chefs....

We are seeking an exceptional Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality food in a fast-paced catering environment.Key Responsibilities:Promote a culture of excellence within the kitchen, ensuring adherence to health and safety standards...

We're Hiring: Executive ChefResponsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing...

Contracts Executive | Inland | Catering Group **THIS IS EE/AA EMPLOYMENT STATUS** We are looking for experienced **CONTRACTS EXECUTIVE **To support the business by ensuring the efficient management and budgeted financial results of Catering Contracts within South Africa (Inland Operations) - Reporting to Chief Executive Officer - Responsible for Catering...

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing cateringExcellent leadership...

Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and presentation Managing food costs Requirements: SA Citizen Diploma in Culinary Arts or similar Minimum 5yrs as an Executive Chef within an upmarket environment Experience with banqueting and conferencing catering Excellent...

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: - Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of...

Job DescriptionWe are seeking an experienced Chef Director to lead our culinary team at Staff Connection.Key ResponsibilitiesTeam Leadership: Develop and execute strategies to drive the success of our culinary team, fostering a culture of innovation and excellence.Menu Development: Create innovative menus that cater to diverse tastes and dietary needs,...

Responsibilities: - Leading and managing the culinary team - Creating innovative menus - Ensuring high quality of food preparation and presentation - Managing food costs Requirements: - SA Citizen - Diploma in Culinary Arts or similar - Minimum 5yrs as an Executive Chef within an upmarket environment - Experience with banqueting and conferencing...

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the...

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu Development: Create innovative and appealing menus that align with the culinary vision and concept...

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the...

**Job Advert Summary**: We are recruiting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food...

About the Role:We are seeking a highly experienced Sous Chef to join our team at Restaurant Careers. As Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen is run efficiently.Main Responsibilities:Assisting the Head Chef in...

Employer OverviewA prestigious supermarket in JHB North hosts a high-end deli/restaurant, seeking a seasoned professional to lead their kitchen operations.Key ResponsibilitiesAs the Kitchen Manager/Head Chef, you will oversee the daily running of the supermarket kitchen, ensuring seamless menu planning, cost control, and staff management.Develop and...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Careers. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes.Main Responsibilities: Assist the Head Chef in menu planning and food preparation Supervise and...

**Job Advert Summary**: We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team. Established in 1975, Feedem is a large contract...

Job Opportunity: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Prospect Staffing SA.Job Type: PermanentKey Responsibilities:Lead a team of chefs in a fast-paced kitchen environment, ensuring seamless service delivery and maintaining high standards of quality and safety.Develop and implement menus, recipes, and cooking...

Job Title: Kitchen Manager/Head ChefJob Summary: We are seeking a highly skilled and experienced Kitchen Manager/Head Chef to oversee the running of our supermarket kitchen. The ideal candidate will have a strong background in menu planning, costings, and staff management.Key Responsibilities:Menu planning and developmentCostings and inventory...