HEAD/EXECUTIVE CHEF â CATERING

RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and valid drivers licenseExceptional leadership and team management skills.Strong knowledge of cost control, menu planning, and inventory management.Passion for teaching and developing other...

Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle and valid drivers license Exceptional leadership and team management skills. Strong knowledge of cost control, menu planning, and inventory management. Passion for teaching and developing other chefs....

Job DescriptionThe Executive Chef is a key leadership role within our team at MPRTC. We are seeking an experienced Head or Executive Chef to lead our culinary operations in a high-volume catering environment.ResponsibilitiesLead and manage a team of chefs, ensuring the highest standards of food quality, presentation, and customer service.Develop and...

We're Hiring: Executive ChefResponsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing...

Job Title:Executive Chef PositionAbout the Job:We are seeking an experienced and skilled Executive Chef to lead our kitchen team at Prospect Staffing SA. This is a permanent position offering a competitive salary package.Responsibilities:Lead and manage a professional kitchen team to ensure high-quality food production.Develop and implement menus that cater...

Contracts Executive | Inland | Catering Group **THIS IS EE/AA EMPLOYMENT STATUS** We are looking for experienced **CONTRACTS EXECUTIVE **To support the business by ensuring the efficient management and budgeted financial results of Catering Contracts within South Africa (Inland Operations) - Reporting to Chief Executive Officer - Responsible for Catering...

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing cateringExcellent leadership...

Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and presentation Managing food costs Requirements: SA Citizen Diploma in Culinary Arts or similar Minimum 5yrs as an Executive Chef within an upmarket environment Experience with banqueting and conferencing catering Excellent...

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: - Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of...

Job DescriptionWe are seeking an experienced Chef Director to lead our culinary team at Staff Connection.Key ResponsibilitiesTeam Leadership: Develop and execute strategies to drive the success of our culinary team, fostering a culture of innovation and excellence.Menu Development: Create innovative menus that cater to diverse tastes and dietary needs,...

Responsibilities: - Leading and managing the culinary team - Creating innovative menus - Ensuring high quality of food preparation and presentation - Managing food costs Requirements: - SA Citizen - Diploma in Culinary Arts or similar - Minimum 5yrs as an Executive Chef within an upmarket environment - Experience with banqueting and conferencing...

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the...

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu Development: Create innovative and appealing menus that align with the culinary vision and concept...

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the...

**Job Advert Summary**: We are recruiting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food...

We are seeking a seasoned Head Chef & Restaurant Manager to join our team at Prospect Staffing SA. As the primary chef and restaurant manager, you will be responsible for overseeing all kitchen operations, managing a team of chefs, and ensuring exceptional food quality and presentation.With 5-7 years of experience in a high-end restaurant or hotel setting,...

Job title : Executive Sous Chef Job Location : Gauteng, Johannesburg Deadline : January 05, 2025 Quick Recommended Links Jobs by Location Job by industries Job Summary Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunities...

**Job Context**: Servest Catering,a division of the Servest Group is seeking to employ an experienced supervisor to be responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations, and provides professional leadership anddirection to all related personnel. The incumbent will primarily work at their respective area,...

**Job Advert Summary**: We are recruiting for a Senior Catering Manager to oversee multiple catering projects, ensure that the unit adheres to health and safety policies. Feedem Group is a large contract catering and cleaning company in South Africa which manages more than 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human...

La Orchard Hotel Head Chef Job DescriptionWe are seeking an experienced and skilled Head Chef to join our team at La Orchard Hotel. This is a fantastic opportunity for a motivated and creative individual to lead our kitchen operations and contribute to the success of our hotel.Job Summary:The successful candidate will be responsible for managing the...