Executive Chef

2 months ago


Johannesburg, South Africa Jobted ZA C2 Full time

Responsibilities:

- Leading and managing the culinary team
- Creating innovative menus
- Ensuring high quality of food preparation and presentation
- Managing food costs

Requirements:

- SA Citizen
- Diploma in Culinary Arts or similar
- Minimum 5yrs as an Executive Chef within an upmarket environment
- Experience with banqueting and conferencing catering
- Excellent leadership skills
- Strong knowledge of culinary trends and techniques
- Creative


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