▷ [High Salary] Head Chef
4 weeks ago
Key Responsibilities:
- Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.
- Ensure quality and efficiency of food and service are consistently at the highest levels.
- Oversee purchasing, checking of goods, and proper storage practices.
- Serve buffet and à la carte meals as required.
- Manage kitchen operations, including resource management (gas, water, electricity).
- Maintain financial controls, budgeting, and procurement requirements.
- Lead and manage kitchen staff, ensuring adherence to standards and fostering a collaborative environment.
- Maintain supplier relationships and manage deliveries.
- Uphold hygiene and safety standards in all food service areas.
- Implement FIFO procedures and manage food cost of sales.
- Train kitchen staff to ensure efficiency and assess performance for development needs.
- Handle customer complaints and promote guest-centric service.
Requirements:
- Proven experience as a Head Chef in a luxury hospitality setting.
- Strong leadership skills and the ability to manage a diverse kitchen team.
- Excellent financial acumen for budgeting and cost control.
- Valid RSA ID and drivers license (own transport advised).
- Good computer skills in MS Office (Word, Excel, Outlook).
- Stable track record with strong attention to detail.
- Ability to work in all kitchen departments and promote teamwork.
- Excellent verbal and written communication skills.
- Passion for creating exceptional culinary experiences and fostering a positive work environment.
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