Head Chef

2 months ago

BelaBela, South Africa Bright Placements Full time
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be responsible for the preparation, cooking, and presentation of all food items, ensuring the highest standards of quality and service. You will manage all aspects of kitchen operations, from staff oversight to budgeting and procurement, creating exceptional dining experiences for our guests.

Key Responsibilities:
  • Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.
  • Ensure quality and efficiency of food and service are consistently at the highest levels.
  • Oversee purchasing, checking of goods, and proper storage practices.
  • Serve buffet and à la carte meals as required.
  • Manage kitchen operations, including resource management (gas, water, electricity).
  • Maintain financial controls, budgeting, and procurement requirements.
  • Lead and manage kitchen staff, ensuring adherence to standards and fostering a collaborative environment.
  • Maintain supplier relationships and manage deliveries.
  • Uphold hygiene and safety standards in all food service areas.
  • Implement FIFO procedures and manage food cost of sales.
  • Train kitchen staff to ensure efficiency and assess performance for development needs.
  • Handle customer complaints and promote guest-centric service.
Requirements:
  • Proven experience as a Head Chef in a luxury hospitality setting.
  • Strong leadership skills and the ability to manage a diverse kitchen team.
  • Excellent financial acumen for budgeting and cost control.
  • Valid RSA ID and driver’s license (own transport advised).
  • Good computer skills in MS Office (Word, Excel, Outlook).
  • Stable track record with strong attention to detail.
  • Ability to work in all kitchen departments and promote teamwork.
  • Excellent verbal and written communication skills.
  • Passion for creating exceptional culinary experiences and fostering a positive work environment.

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