Head Chef

2 months ago

Bela Bela, South Africa Bright Search Recruitment (Pty) Ltd Full time
Key Responsibilities:
  • Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.
  • Ensure quality and efficiency of food and service are consistently at the highest levels.
  • Oversee purchasing, checking of goods, and proper storage practices.
  • Serve buffet and à la carte meals as required.
  • Manage kitchen operations, including resource management (gas, water, electricity).
  • Maintain financial controls, budgeting, and procurement requirements.
  • Lead and manage kitchen staff, ensuring adherence to standards and fostering a collaborative environment.
  • Maintain supplier relationships and manage deliveries.
  • Uphold hygiene and safety standards in all food service areas.
  • Implement FIFO procedures and manage food cost of sales.
  • Train kitchen staff to ensure efficiency and assess performance for development needs.
  • Handle customer complaints and promote guest-centric service.
Requirements:
  • Proven experience as a Head Chef in a luxury hospitality setting.
  • Strong leadership skills and the ability to manage a diverse kitchen team.
  • Excellent financial acumen for budgeting and cost control.
  • Valid RSA ID and drivers license (own transport advised).
  • Good computer skills in MS Office (Word, Excel, Outlook).
  • Stable track record with strong attention to detail.
  • Ability to work in all kitchen departments and promote teamwork.
  • Excellent verbal and written communication skills.
  • Passion for creating exceptional culinary experiences and fostering a positive work environment.

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