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Chef de Partie | The Silo Hotel
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Pastry Chef de Partie
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Commis de Cuisine
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Experienced Fine Dining Cdp
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Chef De Partie
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Chef de Partie
4 months ago
Cape Town, South Africa MSC Cruises Full timeCreating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food display, ensures that food is properly stored, sets up the workstations and keeps it...
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Executive Chef
4 months ago
Cape Town, South Africa MSC Cruises Full timeKEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily scheduleConstantly communicates with the Dining Operation Manager to verify Guests food...
Chef De Partie
1 month ago
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all food items are stored, handled, and prepared in accordance with company and industry standards - Maintain a clean and organized kitchen, ensuring all equipment is in good working condition - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Collaborate with the Head Chef and other team members to create new and innovative dishes - Monitor food inventory and assist in ordering supplies as needed - Adhere to all company policies and procedures, as well as health and safety regulations - Maintain a positive and professional attitude at all times and provide excellent customer service to guests - Continuously strive to improve and develop your culinary skills and knowledge Requirements: - Proven experience as a Chef De Partie or similar role in a high-volume kitchen - Culinary degree or equivalent certification - In-depth knowledge of various cooking techniques and cuisines - Strong leadership and communication skills - Ability to work well under pressure and in a fast-paced environment - Excellent time management and organizational skills - Attention to detail and a passion for creating high-quality dishes - Flexibility to work long hours, weekends, and holidays as needed - Must be able to pass a background check and obtain necessary certifications for working at sea