Breakfast Cdp

Innovate and create distinctive breakfast dishes to enhance the overall dining experience.

Take ownership of the breakfast service, ensuring smooth operations and adherence to 5-star standards.

Collaborate with the culinary team to develop and introduce new, high-quality menu items.

Maintain a seamless coordination with front-of-house staff to deliver an exceptional guest experience.

Uphold and enforce quality control measures to guarantee consistent excellence in food and service.

Train and mentor junior kitchen staff, fostering a culture of continuous improvement and culinary mastery.

Oversee daily kitchen operations during breakfast service, ensuring compliance with health and safety regulations.

Manage inventory levels, place orders, and optimise kitchen resources effectively.

Proven experience as a Breakfast Chef de Partie in a fine dining setting.

Strong knowledge of breakfast cuisine, culinary techniques, and presentation.

Demonstrated creativity and a passion for incorporating innovative ideas into the breakfast menu.

Effective leadership and communication skills, with the ability to lead by example.

Exceptional time management skills to handle the demands of breakfast service efficiently.

Flexibility to work day shifts exclusively, adapting to the pace of a high-end dining establishment.

Between 1 - 3 Years