Master Culinary Officer
3 weeks ago
We are seeking an exceptional Master Culinary Officer to join our team at Crew Life at Sea. As a Senior Sous Chef, you will play a pivotal role in the success of our culinary operations.
Key Responsibilities- Collaborate with the Executive Chef to develop and execute menus that meet our high standards and exceed guest expectations
- Oversee daily kitchen operations, ensuring efficiency and adherence to food safety and sanitation standards
- Train and mentor junior kitchen staff, providing guidance and support to enhance their skills and performance
- Maintain inventory levels, ordering supplies as needed and controlling costs
- Promote a positive and productive work environment, encouraging teamwork and open communication
- Stay up-to-date on industry trends and techniques, incorporating new ideas into menu development and food preparation
- Evaluate and ensure compliance with all company policies and procedures, as well as health and safety regulations
The estimated annual salary for this position is $70,000-$90,000, depending on experience. We offer competitive benefits, including free accommodation and meals while on board, travel opportunities to various destinations, and a dynamic and diverse team environment.
Requirements- Minimum of 5 years' experience in a similar role, preferably in a high-volume, fine dining establishment
- Culinary degree or equivalent experience and training
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of food safety and sanitation regulations
- Creative and innovative approach to menu planning and food preparation
- Ability to work in a fast-paced, high-pressure environment
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