Master Culinary Officer

3 weeks ago


Johannesburg South, South Africa Crew Life at Sea Full time
About This Role

We are seeking an exceptional Master Culinary Officer to join our team at Crew Life at Sea. As a Senior Sous Chef, you will play a pivotal role in the success of our culinary operations.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and execute menus that meet our high standards and exceed guest expectations
  • Oversee daily kitchen operations, ensuring efficiency and adherence to food safety and sanitation standards
  • Train and mentor junior kitchen staff, providing guidance and support to enhance their skills and performance
  • Maintain inventory levels, ordering supplies as needed and controlling costs
  • Promote a positive and productive work environment, encouraging teamwork and open communication
  • Stay up-to-date on industry trends and techniques, incorporating new ideas into menu development and food preparation
  • Evaluate and ensure compliance with all company policies and procedures, as well as health and safety regulations
Salary and Benefits

The estimated annual salary for this position is $70,000-$90,000, depending on experience. We offer competitive benefits, including free accommodation and meals while on board, travel opportunities to various destinations, and a dynamic and diverse team environment.

Requirements
  • Minimum of 5 years' experience in a similar role, preferably in a high-volume, fine dining establishment
  • Culinary degree or equivalent experience and training
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • In-depth knowledge of food safety and sanitation regulations
  • Creative and innovative approach to menu planning and food preparation
  • Ability to work in a fast-paced, high-pressure environment


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