Restaurant Operations Lead
4 weeks ago
We are seeking a skilled Restaurant Manager to join our team at Wild Dreams Hospitality.
Key Responsibilities:
- Manage daily restaurant operations, ensuring seamless service and timely resolutions to any issues.
- Lead a team of staff, providing guidance, support, and coaching to enhance their performance and skills.
- Develop and implement strategies to increase sales, improve customer satisfaction, and drive business growth.
- Foster a positive and inclusive work environment, promoting a culture of excellence and teamwork.
- Maintain a thorough understanding of financial performance, making informed decisions to optimize profitability and minimize waste.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, ensuring compliance and adherence to company standards.
Requirements:
- Minimum 3-5 years of experience in multi-site management, preferably within the plant-based/health-focused restaurant industry.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- General financial knowledge and ability to budget, report, and manage inventory effectively.
- Knowledge of health and safety regulations, with a commitment to sustainability and plant-based values.
- Ability to thrive in a fast-paced environment and adapt to changing circumstances.
- Strong problem-solving and organizational skills, with a focus on delivering results and exceeding expectations.
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application. We look forward to hearing from you.
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