Restaurant Operations Director

1 day ago


Cape Town, Western Cape, South Africa The Recruiters Full time
Restaurant Operations Director

We are seeking an experienced Restaurant Operations Director to lead the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for overseeing all aspects of management, from staffing and training to ensuring quality standards and maximizing profitability in a fast-paced environment.

Key Responsibilities:

  • Operational Management: Oversee daily operations to deliver high-quality service, monitor performance, improve sales, and ensure compliance with health regulations.
  • Team Leadership: Recruit, hire, and train staff to meet restaurant standards, foster a positive work environment, and conduct regular team meetings.
  • Guest Experience: Ensure exceptional dining experiences, resolve guest inquiries effectively, and maintain a visible presence during peak hours.
  • Meat and Wine Knowledge: Understand meat preparation, cuts, and quality, as well as wine varietals and pairings to assist guests and train staff.
  • Financial Management: Manage budgets, control costs, and analyze financial statements to ensure optimal guest spending through staff training.

Requirements:

  • Proven experience as a Senior Manager or in a similar leadership role within the restaurant industry.
  • Strong knowledge of meat cuts, preparation methods, costings, etc., and wine experience with solid understanding of wine pairings, varietals, and service techniques.
  • Excellent leadership and interpersonal skills, financial acumen, and strong organizational skills with attention to detail.
  • Ability to work in a fast-paced, high-pressure environment while maintaining professionalism.

Salary Estimate: $80,000 - $110,000 per year, depending on experience.



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