Executive Culinary Lead
16 hours ago
We are seeking an exceptional Culinary Lead to join our team at Dante Personnel.
About the RoleThis is a senior position that requires a high level of expertise in culinary arts, leadership, and management. The successful candidate will be responsible for overseeing daily kitchen operations, leading a team of skilled chefs, and ensuring the delivery of exceptional customer service.
Key Responsibilities- Lead a team of senior chefs in the preparation and presentation of high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement menus, taking into account seasonal ingredients and customer preferences.
- Manage inventory, ordering supplies, and controlling costs.
- Collaborate with other departments to ensure seamless service delivery.
To be considered for this role, you must have:
- A culinary diploma and minimum 4 years' experience in a senior chef position.
- Excellent leadership, communication, and interpersonal skills.
- Able to work in a fast-paced environment, meeting deadlines and managing multiple tasks.
- Basic computer skills, including Microsoft Office.
- A valid driver's license and reliable transportation.
We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, plus benefits package, including opportunities for professional growth and development.
Contact InformationPlease submit your application, including your resume and cover letter, to Rene Otte, Consultant at Dante Personnel.
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