Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at Wild Dreams Hospitality. The ideal candidate will have a strong passion for plant-based cuisine and a proven track record of leading a culinary team to success.
Key Responsibilities:- Develop and implement innovative plant-based menus that showcase creativity and expertise.
- Lead a team of chefs and kitchen staff to ensure seamless day-to-day operations.
- Collaborate with other departments to ensure exceptional customer service and a positive dining experience.
- Manage kitchen budgets and inventory to minimize waste and optimize profitability.
- Stay up-to-date with the latest culinary trends and techniques to maintain a competitive edge.
- Grade 12 or equivalent qualification.
- Minimum 2 years of experience working as a plant-based/vegan chef.
- Culinary degree or equivalent qualifications from a recognized institution.
- Strong leadership and communication skills to inspire and motivate a team.
- Excellent attention to detail and hygiene principles.
At Wild Dreams Hospitality, we offer a dynamic and supportive work environment that encourages creativity and growth. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.
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Executive Culinary Director
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Executive Culinary Director
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Cape Town, Western Cape, South Africa Wild Dreams Hospitality Full timeWild Dreams Hospitality is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong passion for plant-based cuisine and a proven track record of success in a fast-paced kitchen environment. Key responsibilities include: * Developing and implementing innovative plant-based menus that meet the...
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