Executive Head Chef
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to oversee the management of our kitchen, ensuring high-quality dishes and exceptional customer service.
Responsibilities:
• Stock control and ordering
• Food costing and quality control
• Staff management and kitchen administration
• General knowledge of food and kitchen management procedures
Requirements:
• 5+ years' experience as a chef and kitchen manager
• Strong leadership and team management skills
• Ability to run a busy kitchen efficiently
Salary: R 13 - 18 K net depending on experience
About the Role
Our ideal candidate is a passionate food professional with strong management skills, able to maintain high standards in a fast-paced kitchen environment.
How to Apply
Please contact us for further information and to discuss your application.
About Us
Restaurant Careers is a leading provider of restaurant and hospitality services, dedicated to delivering exceptional dining experiences.
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