Executive Head Chef Opportunity in Upscale Dining
5 days ago
Our esteemed restaurant and function venue in Johannesburg North seeks a highly skilled Head Chef to lead our culinary team.
Key Responsibilities:
- Oversee kitchen operations and staff management.
- Develop and implement menu planning and cost control strategies.
- Ensure exceptional food quality and presentation.
Applicants must possess:
- A professional cookery diploma.
- At least 3 years of experience in a similar role within an upscale restaurant environment.
- Excellent staff management and leadership skills.
Our company offers a dynamic and supportive work environment.
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