Executive Head Chef Opportunity in Upscale Dining

5 days ago


Johannesburg, Gauteng, South Africa Professional Career Services Full time
Employer Overview

Our esteemed restaurant and function venue in Johannesburg North seeks a highly skilled Head Chef to lead our culinary team.

Key Responsibilities:

  1. Oversee kitchen operations and staff management.
  2. Develop and implement menu planning and cost control strategies.
  3. Ensure exceptional food quality and presentation.
Requirements

Applicants must possess:

  1. A professional cookery diploma.
  2. At least 3 years of experience in a similar role within an upscale restaurant environment.
  3. Excellent staff management and leadership skills.
Benefits

Our company offers a dynamic and supportive work environment.


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