Restaurant Operations Director

3 weeks ago


Waterberg District Municipality, South Africa Wild Dreams Hospitality Full time

Wild Dreams Hospitality is seeking a highly skilled Restaurant Operations Director to lead the food and beverage department of our luxury establishment. With a focus on exceptional customer service and high-quality culinary experiences, this role requires a seasoned professional with at least 3 years of previous experience in F&B management.

About the Role

The successful candidate will have a proven track record of managing restaurant operations, leading teams, and driving sales growth. They will be responsible for overseeing all aspects of the F&B department, including planning, budgeting, and implementing new concepts and initiatives. Strong communication and interpersonal skills are essential for this role, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Manage and motivate a team of staff to deliver exceptional customer service and high-quality food and beverage offerings
  • Develop and implement effective strategies to drive sales growth and improve profitability
  • Oversee the planning, budgeting, and implementation of new menu items, promotions, and events
  • Monitor and maintain high standards of hygiene, safety, and quality assurance
  • Collaborate with the kitchen team to ensure efficient and effective food preparation and presentation
  • Handle guest relations and complaints in a professional and courteous manner
Requirements
  • At least 3 years of previous experience in F&B management at a luxury establishment
  • Strong leadership and motivational skills, with the ability to inspire and develop a high-performing team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, colleagues, and suppliers
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
  • Highly organized and detail-oriented, with excellent problem-solving and analytical skills
Benefits

We offer a competitive salary package, including a base salary of $90,000 per year, plus benefits and bonuses based on performance. This is a live-in position, offering a unique opportunity to immerse yourself in the luxury hospitality industry and develop your skills and expertise.



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