Food and Beverage Manager

2 months ago


Waterberg, South Africa Wild Dreams Hospitality Full time
Candidate Requirements:
  • At least 3 years previous F&B management experience at a 4 or 5 * property
  • Clear communication skills written and verbal
  • Strategic and creative restaurant operation skills
  • Excellent attention to detail, able to use initiative and interpersonal skills
  • Highly responsible, reliable, proactive and trustworthy
  • Presentable, well-spoken and professional individual
  • Act in good faith & in the best interest of the Company at all times
  • High guest centric approach to ensure overall customer service
  • Positive attitude, Team player, Leader
  • Must be able to work shifts, weekends and holidays
Duties:
  • Follow company policies and SOPs
  • Attend necessary meetings and communicate updates
  • Conduct performance reviews and manage budgets
  • Plan and oversee department operations and staff
  • Supervise, train, and motivate staff
  • Manage sales, stock, and maintain hygiene standards
  • Coordinate with the kitchen and ensure uniform standards
  • Handle guest relations and complaints
  • Verify bills and report maintenance issues
  • Implement restaurant concept and design events
  • Ensure effective team communication and grooming
  • Complete reports and other assigned tasks
This is a live-in position.

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