Culinary Experience Coordinator

About the RoleAs a member of our culinary team at The Three Horsehoes, you will be responsible for executing all dishes as per menu specifications. Ideally, you'll have worked in similar fresh food and restaurant environments or have a passion for good food that enables the basics to come easily to you.The role requires individuals with bags of stamina who...

Head ChefSt Helena Bay Hotel is seeking a talented and experienced Head Chef to lead its culinary team.As Head Chef, you will be responsible for overseeing the kitchen's daily operations, including menu planning, food preparation, cooking, and plating.You will also be expected to manage kitchen staff, maintain inventory, ensure food safety and cleanliness...

Head ChefSt Helena Bay Hotel is seeking an experienced Head Chef to oversee the daily operations of its kitchen.Responsibilities include managing kitchen staff, maintaining inventory, ensuring food safety and cleanliness standards, and creating innovative dishes to enhance the dining experience for guests.Key qualifications include extensive culinary...

Job DescriptionThe position of Head Chef at Empact Group is a key role that requires a high level of culinary expertise and leadership skills. As the Head Chef, you will be responsible for developing and planning menus, establishing recipes and food purchase specifications, coordinating and executing all food production activities.This includes supervising...

**Requirements**: - _ Culinary Arts qualification (e.g. City & Guilds Diploma in Culinary Arts)_ - _ Conduct Outcomes based assessment (advantageous)_ - _ 3-years relevant experience in the hospitality industry (Culinary Arts Advantageous)_ - _ Valid drivers license and must have own reliable transport_

Job Description:At Bright Search Recruitment (Pty) Ltd, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. This is an exceptional opportunity for a talented individual to showcase their creativity and expertise in fine dining cuisine.Main Responsibilities:Menu Development: Design and execute innovative seasonal menus that...

About the RoleWe are seeking an experienced and accomplished Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional dining experiences for our guests.Key ResponsibilitiesCulinary Excellence:...

About the RoleWe are seeking an experienced and visionary Executive Culinary Director to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our leadership team, you will be responsible for overseeing all culinary operations and ensuring exceptional dining experiences for our guests.Key ResponsibilitiesCulinary Visionary: Develop and...

Company OverviewMagna The One, located in the heart of Stellenbosch Central, is set to launch a new hospitality venture. Our mission is to revolutionize the affordable standard for students and guests in the greater Stellenbosch area.Job DescriptionWe are seeking a highly skilled Head Chef to lead our kitchen team. This role involves overseeing food...

We are seeking an exceptional Head Chef to join our team at Bright Search Recruitment (Pty) Ltd. The ideal candidate will have a proven track record in managing high-performing kitchen teams and driving culinary excellence.About the RoleThe Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory...

About the Role:We are seeking an experienced Front Office Manager to lead our front desk and concierge teams in delivering exceptional guest experiences and driving revenue growth. As a key member of our hotel operations team, you will be responsible for overseeing the front desk, coordinating with other departments, and managing technology and property...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations. Job Overview The Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for; advising shops across the franchise. Have the ability to create menu items and...

Job Title: Restaurant ManagerLocation: Stellenbosch, Western Cape (Relais & Châteaux Property)About Us: We are a 5-star, luxury wine estate nestled just outside Stellenbosch, recognised as a Relais & Châteaux property. Our contemporary restaurant emphasises quality and provenance, offering exceptional dining experiences. Join us and be part of a team...

Job title : Electrician: CulinaryJob Location : Gauteng, JohannesburgDeadline : March 01, 2025Quick Recommended Links Jobs by Location Job by industries Job DescriptionTHE JOB AT A GLANCE Electrician is required to install, maintain and repair electrical control, wiring, and lighting systems. Read technical diagrams and blueprints. Perform general...

**Requirements**: - _ Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and _or Patisserie - theory and practical)_ - _ Conduct Outcomes based assessment (Assessor training)_ - _ 2 - 3 years solid experience in the Food Industry_ - _ 1 - 3 years solid lecturing experience_ - _ Computer literate_ - _ Knowledge on ways to...

Job title : Chef LecturerJob Location : Gauteng, PretoriaDeadline : March 17, 2025Quick Recommended Links Jobs by Location Job by industries PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and...

eXtraordinary Talent Solutions is committed to providing exceptional culinary experiences that celebrate quality and provenance.As our Restaurant Manager, you will be responsible for overseeing daily operations to ensure a seamless dining experience for our discerning guests.Responsibilities:Oversee the daily operation of the restaurant, ensuring all aspects...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

Head ChefWe are seeking a highly skilled and experienced Head Chef to join our team at St Helena Bay Hotel.As Head Chef, you will be responsible for overseeing the kitchen's daily operations, including menu planning, food preparation, cooking, and plating.You will also be expected to manage kitchen staff, maintain inventory, ensure food safety and...