Head of Kitchen Management

Head ChefWe are looking for a highly skilled and experienced Head Chef to join our team at St Helena Bay Hotel.As Head Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, cooking, and plating.You will also be expected to manage kitchen staff, maintain inventory, ensure food safety...

Head Chef6 days ago Be among the first 25 applicantsCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Head Chef at St Helena Bay Hotel located in St Helena Bay. The Head Chef will oversee the daily operations of the kitchen, including menu planning, food preparation, cooking, and plating....

Head ChefSt Helena Bay Hotel is seeking a talented and experienced Head Chef to lead its culinary team.As Head Chef, you will be responsible for overseeing the kitchen's daily operations, including menu planning, food preparation, cooking, and plating.You will also be expected to manage kitchen staff, maintain inventory, ensure food safety and cleanliness...

Head ChefSt Helena Bay Hotel is seeking an experienced Head Chef to oversee the daily operations of its kitchen.Responsibilities include managing kitchen staff, maintaining inventory, ensuring food safety and cleanliness standards, and creating innovative dishes to enhance the dining experience for guests.Key qualifications include extensive culinary...

About the RoleThis is an exciting opportunity to join our kitchen team as a Commis Chef, working closely with our experienced Head Chef to deliver high-quality food and service.You will be responsible for assisting with menu planning, food preparation, and presentation, ensuring that all dishes meet our high standards.

The Role of Senior Sous ChefIn this integral position, you will work closely with our Executive Chef to craft exceptional dining experiences for guests at The Bay Hotel. Your responsibilities include supervising junior kitchen staff, ensuring high-quality presentation, and supporting menu innovation that aligns with our brand's excellence.As a Senior Sous...

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adherenceMaintaining food safety and hygiene practicesMonitoring food costs and inventory levelsStock...

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. Manage inventory and order supplies as needed. Coordinate with lodge management for special events,...

Job Description:As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create seasonal offerings that celebrate fine dining traditions while pushing culinary boundaries.Key...

About the Role:We are looking for a highly motivated and accomplished Head Chef to join our team at Bright Search Recruitment (Pty) Ltd. The ideal candidate will possess excellent leadership and culinary skills, with the ability to create innovative menus and maintain high-quality standards.Key Responsibilities:Menu Conceptualization: Develop creative and...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying...

Kitchen Leadership Supervise and coordinate all kitchen staff.Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes.Food Preparation & Presentation Maintain consistency, taste, and visual appeal.Inventory & Cost Control Monitor stock levels, order ingredients, and manage food costs.Hygiene & Safety Compliance Ensure kitchen...

Job OverviewParkdean Resorts is a leading holiday park organisation with stunning locations across the UK, offering a unique team culture and opportunities for career development.We are currently seeking a Commis Chef to join our kitchen team, providing support to our Head Chef in delivering exceptional cooking and service standards.

Candidate requirements:Grade 12Relevant QualificationsAt least 5 years working in a similar environmentMust be passionate about cooking and managing a kitchenBe creative and willing to think outside of the boxSomeone with an eye for detailMust be willing and able to train staffMust have very high standards for themselves and for their workThis is a live-in...

Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in line with 5-star standards.Train and mentor junior kitchen staff, ensuring consistency and excellence in...

Overview of the Role:Bright Search Recruitment (Pty) Ltd is seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality and presentation.Main Accountabilities:Menu Creation: Design and develop menus...

**Job ID**:16498**Position Type**:Full-Time**Job Function**:Retail Stores**Workplace Type**:Stores**Division**:The Fix**Province**:Western Cape**Location**:Cape - Other**Suburb**:Saldanha (Saldanha)Position Description: The Store is in need of achievement-orientated Store Manager with excellent customer service and people management skills. These positions...

Sales Leadership OpportunityWe are seeking a highly skilled and experienced sales leader to join our team as Head of Sales for Sub-Saharan Africa. As a key member of our leadership team, you will be responsible for driving business growth and development in this region.About the RoleThe successful candidate will have a proven track record in sales...

**Job ID**:18401**Position Type**:Full-Time**Job Function**:Store Management & Field**Workplace Type**:Stores**Division**:TFG Sports Division**Province**:Western Cape**Location**:Cape - Other**Suburb**:Vredenberg (Saldanha)Position Description: Position Description: The Store is in need of achievement-orientated Store Manager with excellent customer service...

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...