Executive Culinary Director

4 days ago


Saldanha Bay Local Municipality, South Africa St Helena Bay Hotel Full time
Head Chef

St Helena Bay Hotel is seeking an experienced Head Chef to oversee the daily operations of its kitchen.

Responsibilities include managing kitchen staff, maintaining inventory, ensuring food safety and cleanliness standards, and creating innovative dishes to enhance the dining experience for guests.

Key qualifications include extensive culinary experience, strong leadership skills, knowledge of food safety regulations, excellent organizational skills, creativity in menu development, and outstanding communication skills.

The ideal candidate will have a culinary degree or equivalent experience and be able to work under pressure in a fast-paced environment.

Job Requirements

• Extensive experience in culinary arts

• Strong leadership and team management skills

• Knowledge of food safety and sanitation regulations

• Excellent organizational and inventory management skills

• Creativity in developing new recipes and enhancing menu offerings

• Outstanding communication skills


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