Culinary Operations Lead
4 days ago
St Helena Bay Hotel is seeking a talented and experienced Head Chef to lead its culinary team.
As Head Chef, you will be responsible for overseeing the kitchen's daily operations, including menu planning, food preparation, cooking, and plating.
You will also be expected to manage kitchen staff, maintain inventory, ensure food safety and cleanliness standards, and create innovative dishes to enhance the dining experience for our guests.
The ideal candidate will have a culinary degree or equivalent experience, as well as strong leadership and team management skills.
Key Qualifications• Culinary degree or equivalent experience
• Strong leadership and team management skills
• Knowledge of food safety and sanitation regulations
• Excellent organizational and inventory management skills
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