Executive Chef Assistant

6 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Job Title: Demi Chef De Partie

Crew Life at Sea is seeking a skilled and experienced Demi Chef De Partie to join our culinary team. As a key member of our galley team, you will be responsible for assisting the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.

Key Responsibilities:
  • Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality.
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards.
  • Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures.
  • Monitor food stock levels and assist in ordering supplies to maintain inventory levels.
  • Maintain a clean and organized work area, following all sanitation and hygiene regulations.
  • Collaborate with other members of the culinary team to develop new menu items and specials.
  • Assist with food cost control and waste management by accurately measuring and portioning ingredients.
  • Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences.
  • Adhere to all company policies and procedures, including safety and security protocols.
Qualifications:
  • Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment.
  • Culinary degree or certificate from an accredited institution is preferred.
  • Strong knowledge of food preparation techniques and international cuisines.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Flexibility to work long hours and weekends as required.
  • Must be able to pass a pre-employment medical examination and obtain necessary travel documents.


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