Senior Culinary Operations Manager

4 days ago


Durban, KwaZulu-Natal, South Africa Measured Ability Full time
Culinary Visionary

This prestigious role requires a seasoned executive chef who can spearhead the culinary team, driving innovation and excellence in food preparation and presentation. The ideal candidate will have a deep understanding of culinary trends, menu engineering, and kitchen operations, coupled with exceptional leadership skills and a passion for delivering outstanding guest experiences.

Key Responsibilities:

  1. Concept Development: Collaborate with the management team to conceptualize and implement new culinary initiatives, enhancing the overall dining experience for guests.
  2. Team Management: Supervise and motivate kitchen staff, promoting a culture of continuous improvement, creativity, and teamwork.
  3. Cost Optimization: Develop and implement strategies to minimize food costs, optimize inventory management, and ensure profitability.
  4. Quality Assurance: Maintain high standards of food quality, presentation, and consistency, adhering to health and safety regulations and company policies.


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