Head Culinary Director
5 days ago
Role Overview
About Tsebo Solutions GroupTsebo Solutions Group is a leading facilities management company that provides integrated solutions to various industries. As a Head Culinary Director at Tsebo Solutions Group, you will be responsible for managing the culinary operations of our clients, ensuring high-quality food service delivery.
Culinary Operations Management
You will oversee all aspects of food preparation, presentation, and menu design. Your role will involve planning and implementing menus, purchasing, and inventory management. You must have excellent leadership skills to motivate and manage a team of kitchen staff.
Skills and Qualifications
- Relevant tertiary qualification in the food industry or equivalent experience
- Minimum 4 years' management and professional cookery experience
- Leadership, innovation, and commitment to delivering high-quality results
- Strong financial/business acumen and understanding of food cost and labor efficiencies
- Excellent communication and interpersonal skills
- Computer literate and organized with attention to detail
- Team player with strong time-keeping and food skills
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