Executive Culinary Manager
4 days ago
About the Role
DescriptionWe are seeking an experienced Executive Culinary Manager to lead our culinary team. The successful candidate will have a passion for delivering exceptional customer experiences through high-quality food service.
Key Responsibilities
- Design and implement menus that meet customer needs and preferences
- Maintain high standards of food quality, presentation, and safety
- Lead and motivate a team of kitchen staff to achieve goals and objectives
- Purchasing and inventory management to ensure efficient use of resources
- Monitor and maintain a safe working environment and compliance with health and safety standards
Requirements
- Degree in Hospitality or related field or equivalent experience
- Minimum 5 years' experience in a senior culinary role
- Proven track record of delivering high-quality results and excellent customer service
- Strong leadership, communication, and problem-solving skills
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