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Resort Culinary Services Head

2 weeks ago

Durban, KwaZulu-Natal, South Africa ProDevelopment Group Full time

We are recruiting an accomplished Executive Chef to join our team at the Blue Marlin All-inclusive Seascape Resort, where you will play a key role in shaping the culinary experience for our guests.

The ideal candidate will possess a strong culinary background, with a proven track record in menu development, kitchen management, and staff training, as well as excellent leadership and communication skills.

Main responsibilities include:

  • Menu Development: Create and implement menus that align with our culinary vision and concept, staying ahead of industry trends and consumer preferences.
  • Kitchen Operations: Oversee the daily operations of the kitchen, ensuring efficient food preparation, inventory control, and adherence to health and safety standards.
  • Team Management: Foster a positive and collaborative work environment, training, mentoring, and coaching your team members to enhance their skills and performance.
  • Cost Control: Manage food costs through effective menu planning, inventory control, and supplier relations.
  • Compliance: Ensure compliance with all relevant health and safety regulations, conducting regular inspections to maintain a clean and safe working environment.