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Kitchen Supervisor
1 week ago
Crew Life at Sea is seeking an experienced Assistant Galley Manager to join our culinary team. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.
The successful candidate will have a proven track record of leadership and management, with the ability to train and develop a team of chefs, cooks, and kitchen assistants. They will also have excellent communication skills, with the ability to maintain open channels with the team and foster a positive and productive work environment.
Key responsibilities include:
- Maintaining food quality and presentation
- Managing inventory and ordering supplies
- Training and developing the culinary team
- Ensuring compliance with food safety and sanitation regulations
The ideal candidate will have a minimum of 2 years of experience in a supervisory role in a high-volume kitchen, preferably in a cruise ship or hotel setting. A culinary degree or equivalent experience is also essential, along with strong knowledge of food safety and sanitation regulations.