Senior Culinary Operations Manager
6 days ago
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd.
Job SummaryThe successful candidate will oversee daily kitchen operations, manage inventory levels, and ensure cost-effective kitchen operations while maintaining exceptional food quality and presentation.
Main Responsibilities- Kitchen Leadership: Support the Executive Chef in leading a high-performing kitchen team, driving innovation, and delivering exceptional guest experiences.
- Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that showcase local ingredients and exceed customer expectations.
- Quality Control: Maintain impeccable food quality and presentation through regular taste tests and inspections.
- Team Training: Mentor junior chefs, promoting a positive kitchen environment that fosters creativity, teamwork, and skill development.
- Stock & Cost Management: Effectively manage inventory levels, oversee ordering processes, and optimize kitchen operations for maximum efficiency.
- Proven experience as a Sous Chef or higher in a 5-star lodge, luxury hotel, or fine dining establishment.
- Strong culinary skills with an understanding of local and international cuisine.
- Excellent leadership abilities, with a knack for motivating and inspiring kitchen staff.
- Exceptional attention to detail, creativity, and commitment to delivering a memorable guest experience.
- Flexibility to work in a fast-paced environment and adapt to new challenges.
The estimated salary for this role is $80,000 - $110,000 per annum, depending on experience. The package includes a comprehensive benefits program, including health insurance, retirement savings, and paid time off.
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