Executive Chef and Restaurant Manager

Culinary Visionary WantedWe are looking for a visionary Executive Head Chef to revolutionize the culinary landscape of our lodge's restaurants. As a thought leader in the industry, you will be responsible for developing and implementing innovative menu concepts, leading restaurant operations, and driving business growth.

We are on the hunt for a talented Restaurant Operations Lead to bring their expertise to our team at Phoenix Recruitment. In this exciting role, you'll be responsible for overseeing the day-to-day operations of our restaurants, ensuring seamless delivery of exceptional customer experiences.About the Job:Leverage your analytical skills to identify areas for...

Career OpportunityWe are seeking a highly skilled Executive Head Chef to join our team at the lodge. As a seasoned professional, you will be responsible for leading culinary operations, driving business growth, and inspiring a team of talented individuals.Main ResponsibilitiesCulinary Direction: Set the culinary tone for the lodge's restaurants, developing...

Executive Chef and Restaurant Manager Job DescriptionCareer Pathfinders seeks an exceptional Executive Chef and Restaurant Manager to join our team. The ideal candidate will have a deep understanding of luxury hospitality, exceptional culinary skills, and a passion for delivering outstanding customer experiences.Main ResponsibilitiesLead the culinary team,...

We are looking for an experienced and creative Sous Chef to join our culinary team at a prestigious 5-star game lodge. The ideal candidate will assist the Executive Chef in delivering exceptional dining experiences that reflect the luxury and uniqueness of our lodge. This role involves managing daily kitchen operations, ensuring high-quality food...

Job OverviewThe role of the Executive Head Chef at a lodge involves overseeing the day-to-day operations of the restaurants, ensuring adherence to brand standards and growth from a market share and profit perspective.Key Performance AreasOperational Excellence: Ensure efficient management of restaurant operations, guaranteeing customer satisfaction while...

About the RoleWe are seeking an accomplished Executive Head Chef to spearhead the culinary direction of our lodge's restaurants. As a key member of our management team, you will be responsible for driving operational efficiency, financial prudence, and strategic growth initiatives.ResponsibilitiesCulinary Leadership: Develop and implement innovative menu...

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitability. Ensure compliance with health and safety regulations. Train, mentor, and schedule staff to...

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCE This position requires a person with the below experience Person would need to be passionate about working in the Bushveld Position includes on site accommodation for single...

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCE This position requires a person with the below experience Person would need to be passionate about working in the Bushveld Position includes on site accommodation for single...

This position requires a person with the below experience.Person would need to be passionate about working in the Bushveld.Position includes on-site accommodation for a single person.General Scope of the Position:Provide high level of customer service and efficient performance of restaurant activities.Ensure efficiency and smooth running of the...

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained...

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train new junior chefs, assist with special dietaries, and ensure the brands standards are maintained...

Key Responsibilities: Collaborative Menu Development: Assist the Head Chef in creating innovative, seasonal menus that reflect fine dining standards. Staff Leadership: Oversee and mentor kitchen staff, ensuring each dish is prepared with precision and presented to the highest quality. Operational Excellence: Manage inventory, monitor supplies, and maintain...

Job Description: As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create seasonal offerings that celebrate fine dining traditions while pushing culinary boundaries. Key...

The ideal candidate will possess excellent leadership and management skills, with a proven track record of success in the hospitality industry. Key responsibilities include managing restaurant staff, overseeing daily operations, and ensuring exceptional customer service.Key ResponsibilitiesManage restaurant staff to ensure efficient performance of...

Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering) Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performance Budgeting & Cost Control: Monitor inventory, control costs, and maintain profitability while ensuring quality Menu Planning & Development: Work...

Becoming a part of our dynamic team at Bambanani Recruitment means taking on a challenging role as a Restaurant Service Leader.This position demands strong organizational skills, effective communication, and a passion for delivering outstanding results.Main duties include:Ensuring efficient performance of restaurant activitiesImplementing optimal stock...

Minimum Qualifications: Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality.K.P.A's include:Operational Management: Ensure the smooth day-to-day running of the restaurants in the area; ensure that the area adheres to the brand standards; grow the company from a market share and profit perspective; identify and interpret...

Head Chef5* Game Lodge Limpopo.Responsibilities:Responsible for the preparation, cooking, and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge.Ensure quality & efficiency of food & service to customers is at highest levels always.Must be able to do the purchasing, checking of goods, and...