Head Chef
6 days ago
Head Chef
5* Game Lodge Limpopo.
Responsibilities:
- Responsible for the preparation, cooking, and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge.
- Ensure quality & efficiency of food & service to customers is at highest levels always.
- Must be able to do the purchasing, checking of goods, and packing of all relevant storage facilities.
- Serve buffet & a la carte as required.
- Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas, water, electricity, etc.
- Good financial acumen required for controls, budgeting & procurement requirements.
- Manage & be responsible for all kitchen staff, ensuring standards are upheld by all.
- Manage suppliers & deliveries as required.
- Ensure standards as laid out by the company are upheld at all times by the kitchen.
- Monitor food standards consistently.
- Have a high standard of hygiene.
- Ensure all food service areas are maintained in accordance with company standards & hygiene requirements.
- Management of Food – FIFO.
- Reporting of breakages as required.
- Food cost of sales procedures.
- Must be able to work in all kitchen departments and train staff to required levels of efficiency – assess staff performance & recognize training needs if required.
- Promote interdepartmental cooperation.
- Manage customer complaints when required.
- Valid driver's License & own transport is advised.
- Must have good leadership skills.
- Strong attention to detail.
- Management reporting required.
- Valid RSA ID.
- Stable track record.
- Good computer skills in MS Office (Word, Excel & Outlook).
- Reliable, ethical, confidential, motivated, sales oriented, honest, passionate.
- Manage kitchen as a business unit.
- Menu planning as required.
- Reliability & adaptability
- Planning & organizing a kitchen brigade
- Eye for detail
- Stress tolerance
- Problem analysis
- Excellent verbal & written communication skills
- Be guest-centric ensuring great experiences
- Promote & foster teamwork
Applicants must have at least 3-5 years' senior chef experience at 4/5* Lodge.
Education:
Matric.
Further tertiary culinary qualifications.
Benefits:
- 5% Provident – forms part of CTC package (compulsory membership)
- Medical aid is available for individual only & the company will pay 50% of the employee's membership but is restricted to Classic Saver or below option on Discovery (voluntary membership)
Valid RSA ID is required.
Own vehicle recommended & driver's license is essential.
Proven track record within a luxury hotel/lodge environment as per attached spec.
Additional Notes:
NOTE: Company Retirement Age is 60.
Candidates must be available for interview in person.
Environment is not pet-friendly.
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