Head of Culinary Operations

3 days ago


Limpopo, South Africa Career Pathfinders Full time
Executive Chef and Restaurant Manager Job Description

Career Pathfinders seeks an exceptional Executive Chef and Restaurant Manager to join our team. The ideal candidate will have a deep understanding of luxury hospitality, exceptional culinary skills, and a passion for delivering outstanding customer experiences.


Main Responsibilities
  • Lead the culinary team, developing menus, managing food costs, and ensuring exceptional presentation and quality.
  • Supervise kitchen staff, providing coaching, training, and performance evaluations.
  • Maintain high standards of hygiene, health, and safety, ensuring compliance with regulatory requirements.
  • Build strong relationships with suppliers, negotiating delivery terms and ensuring seamless logistics.
  • Monitor kitchen efficiency, optimizing production processes and reducing waste.
  • Collaborate with other departments to deliver seamless service, ensuring exceptional guest experiences.

Qualifications and Experience
  • 5+ years of experience in luxury hospitality, preferably in a senior chef or restaurant management role.
  • Proven track record of success in menu development, food cost control, and kitchen operations management.
  • Valid driver's license and own transport.
  • Exceptional leadership, communication, and interpersonal skills.
  • Ability to work under pressure, meet deadlines, and maintain high standards of professionalism.


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