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Restaurant Operations Manager Position

1 week ago


Limpopo, South Africa Bambanani Recruitment Full time

The ideal candidate will possess excellent leadership and management skills, with a proven track record of success in the hospitality industry. Key responsibilities include managing restaurant staff, overseeing daily operations, and ensuring exceptional customer service.

Key Responsibilities
  • Manage restaurant staff to ensure efficient performance of duties
  • Oversee daily restaurant operations, including stock planning and control
  • Ensure optimal levels of customer service and satisfaction
  • Liaise with clients and suppliers to maintain strong relationships
  • Conduct regular staff training and performance evaluations

In addition to these key responsibilities, the successful candidate will have a strong background in hospitality management, with relevant qualifications and experience.

A formal training and previous staff management experience are also essential for this role.

Requirements
  • Grade 12 or equivalent qualification
  • Relevant certificate or diploma in hospitality management
  • Formal training and experience within a restaurant as a manager
  • Previous staff management experience is vital for this position

This is an exciting opportunity for a motivated and experienced hospitality professional to join our team at Bambanani Recruitment.