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Restaurant Operations Manager Position
1 week ago
The ideal candidate will possess excellent leadership and management skills, with a proven track record of success in the hospitality industry. Key responsibilities include managing restaurant staff, overseeing daily operations, and ensuring exceptional customer service.
Key Responsibilities- Manage restaurant staff to ensure efficient performance of duties
- Oversee daily restaurant operations, including stock planning and control
- Ensure optimal levels of customer service and satisfaction
- Liaise with clients and suppliers to maintain strong relationships
- Conduct regular staff training and performance evaluations
In addition to these key responsibilities, the successful candidate will have a strong background in hospitality management, with relevant qualifications and experience.
A formal training and previous staff management experience are also essential for this role.
Requirements- Grade 12 or equivalent qualification
- Relevant certificate or diploma in hospitality management
- Formal training and experience within a restaurant as a manager
- Previous staff management experience is vital for this position
This is an exciting opportunity for a motivated and experienced hospitality professional to join our team at Bambanani Recruitment.