Executive Director of Culinary Operations
2 days ago
Job Overview
The role of the Executive Head Chef at a lodge involves overseeing the day-to-day operations of the restaurants, ensuring adherence to brand standards and growth from a market share and profit perspective.
Key Performance Areas
- Operational Excellence: Ensure efficient management of restaurant operations, guaranteeing customer satisfaction while maintaining high-quality service standards.
- Financial Acumen: Monitor and control financial resources, adhering to company policies and procedures, identifying areas for improvement, and implementing cost-saving strategies.
- Marketing Strategies: Collaborate with senior management to develop and implement plans for growth and expansion within the region, including marketing initiatives and business development opportunities.
- Talent Development: Identify, nurture, and retain exceptional talent among staff, promoting continuous learning and development to achieve operational excellence and maximize returns on investments.
Application Information
Please note that only South African citizens are eligible to apply. Unsolicited CVs will not be responded to. If you have not received a response within two weeks, please assume your application has been unsuccessful.
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