Restaurant Manager
3 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our fine dining department at Wild Dreams Hospitality. This is an excellent opportunity to showcase your exceptional leadership skills and expertise in creating memorable dining experiences for our discerning guests.
Key Responsibilities:
- Oversee the daily operations of the fine dining restaurant, ensuring exceptional service delivery and guest satisfaction.
- Recruit, train, and develop a talented team of servers, bartenders, and hosts/hostesses who share your passion for delivering world-class service.
- Collaborate with the kitchen department to design and execute menus that meet the highest standards of quality and presentation.
- Implement strategies to enhance revenue growth, operational efficiency, and cost savings while maintaining high levels of service quality.
- Analyze sales data and customer feedback to identify opportunities for improvement and implement changes accordingly.
- Manage budgets, forecasts, and performance metrics to ensure successful operations and meeting targets.
Packages:
We offer an attractive compensation package, including 36 days on, 12 days off, uniform, accommodation, meals, and WiFi. Medical aid contributions and gratuities are also included.
Salary: The estimated annual salary range for this position is $60,000 - $80,000.
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