Restaurant Operations Director
2 weeks ago
Restaurant Operations Director
About the RoleWe are seeking an experienced Restaurant Operations Director to join our team at Wild Dreams Hospitality. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant department.
Key Responsibilities- Department Leadership: Provide strategic direction and leadership to the restaurant team, ensuring excellent service delivery and high standards of customer satisfaction.
- Staff Management: Supervise, train, and develop staff members to achieve their full potential, promoting a positive and inclusive work environment.
- Inventory Management: Manage inventory levels, maintain accurate records, and ensure efficient stock rotation to minimize waste and optimize profitability.
- Cash Handling and Compliance: Oversee cash handling procedures, maintain accurate records, and ensure compliance with all relevant laws and regulations.
- Quality Control: Monitor food quality, presentation, and overall dining experience, making recommendations for improvement as needed.
We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, plus benefits including 36 days on, 12 days off, uniform, accommodation, meals, and WiFi.
About UsWild Dreams Hospitality is a dynamic and innovative hospitality company dedicated to delivering exceptional guest experiences. We pride ourselves on our commitment to excellence, creativity, and teamwork.
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