Executive Culinary Director

5 days ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time
Job Summary

Bright Search Recruitment (Pty) Ltd is seeking an exceptional Executive Culinary Director to lead our culinary team and drive the success of our food and beverage operations.

Key Responsibilities:
  • Menu Development and Execution: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals, that meet the expectations of our discerning guests.
  • Team Leadership and Management: Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development, and fostering a positive and efficient kitchen environment that promotes teamwork and creativity.
  • Inventory Management and Cost Control: Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste, to ensure the highest levels of efficiency and profitability.
  • Food Safety and Hygiene: Ensure adherence to food safety and hygiene standards, maintaining a clean and safe kitchen environment that meets the highest standards of quality and excellence.
  • Special Events and Themed Menus: Collaborate with lodge management to plan and execute special dining events and themed menus that exceed our guests' expectations and provide a unique and memorable experience.
  • Dietary Restrictions and Guest Preferences: Adapt menus to accommodate dietary restrictions and guest preferences, ensuring that every guest feels welcome and catered to.
Requirements:
  • Culinary Experience: Proven experience as a Head Chef or Sous Chef in a luxury hotel or high-end restaurant, preferably with experience in remote or safari lodge settings.
  • Culinary Education: Culinary degree or equivalent professional training.
  • Culinary Skills: Exceptional culinary skills with a creative approach to menu development, and a deep understanding of local and international cuisine.
  • Leadership and Management: Strong leadership and team management capabilities, with the ability to inspire and motivate a team of chefs and kitchen staff.
  • Organizational Skills: Excellent organizational skills and ability to manage multiple tasks under pressure, with a focus on efficiency and productivity.
  • Culture and Flexibility: Ability to work in a remote, high-demand environment, and flexibility to adapt to varying schedules and demands.
  • Communication Skills: Strong communication skills and a customer-focused attitude, with the ability to work effectively with colleagues, management, and guests.

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