Senior Sous Chef

About the RoleWe are seeking a highly skilled and experienced chef to join our team at A-Z Business Professionals. As a senior kitchen professional, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesManage and supervise a team of kitchen staff to achieve optimal...

Job SummaryBright Search Recruitment (Pty) Ltd is seeking an exceptional Executive Culinary Director to lead our culinary team and drive the success of our food and beverage operations.Key Responsibilities:Menu Development and Execution: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special...

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development. Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste....

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...