Executive Chef

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.Staff Management: Lead,...

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence and guest satisfaction.

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development. Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste....

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering supplies, and maintaining cost control while minimizing...

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their luxurious safari setting. You will design and execute innovative menus that reflect local and international cuisine, utilizing fresh, locally sourced ingredients.Please note this position is live-out.

About the RoleWe are seeking a highly skilled and experienced chef to join our team at A-Z Business Professionals. As a senior kitchen professional, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesManage and supervise a team of kitchen staff to achieve optimal...

We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbent will be responsible for coordinating,  executing and evaluating all the food production.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk...

Job SummaryWe are seeking a highly skilled and experienced Cold Kitchen Chef to join our team at A-Z Business Professionals. As a key member of our culinary team, you will be responsible for managing the food production and quality control for all meat, fish, fowl, and other food items prepared in the cold kitchen.Key Responsibilities:Manage the cold kitchen...

Job SummaryBright Search Recruitment (Pty) Ltd is seeking an exceptional Executive Culinary Director to lead our culinary team and drive the success of our food and beverage operations.Key Responsibilities:Menu Development and Execution: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special...

Oversees the work of the banquet kitchen staff. - Takes orders from the executive chef. - Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately. - Assists with training of newly hired kitchen staff. - Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet. - Participates in...

**About Us**: **Tsebo Site Services** is in search of a **Food and Beverages Manager** to join our team in one of our remote sites in **Limpopo. **As a Food and Beverages manager, you will be responsible for managing a small dynamic team and all F&B operations and deliver exceptional customer experience. As a leading African Integrated Workplace Management...