Executive Culinary Leader

1 month ago


Cape Town, Western Cape, South Africa Capital Recruit Full time

We are seeking a skilled Executive Culinary Leader to oversee daily back-of-house Mojo market operations. This role requires supervising food prep and cooking, maintaining a fully stocked kitchen inventory, and adhering to safety and cleanliness standards. To be successful, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Your goal will be to ensure all plates are properly cooked and served, providing our customers with a pleasant dining experience.

Key Responsibilities

Manage kitchen staff and coordinate food orders (frozen meals, online deliveries, ice cream, and fresh food)
Supervise food preparation and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Collaborate with the General Manager and Head Chef to price menu items
Order food supplies and kitchen equipment as needed
Train kitchen staff on preparation work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Maintain weekly and monthly cost reports
Ensure sanitation and safety standards in the kitchen area

Requirements and Skills

Proven work experience as a Kitchen Manager or Restaurant Manager
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes, including plant-based options
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management



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