Senior Kitchen Manager
5 days ago
Red Carnation Hotels is seeking a highly skilled and experienced Senior Kitchen Manager to join our team at The Twelve Apostles Hotel. As a key member of our culinary team, you will be responsible for the day-to-day management of the kitchen section, ensuring that all food prepared meets the highest standards of quality and presentation.
Estimated Salary: R600,000 - R800,000 per annum
About the Role:This is an exciting opportunity to work in a 5-star hotel environment, with a passion for food and a commitment to delivering exceptional service to our guests.
Key Responsibilities:- Manage the kitchen section, including staff supervision, stock control, and inventory management
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
- Maintain high standards of food safety, hygiene, and presentation
- Work closely with the Executive Chef to achieve menu development, cost control, and inventory management goals
- Train and develop junior staff members to ensure they have the skills and knowledge required to perform their roles effectively
We are looking for someone who has a strong background in food preparation and culinary arts, with at least 2 years' experience in a 5-star hotel or fine dining establishment. You should be able to work flexibly, including weekends and holidays, and have excellent communication and teamwork skills.
Requirements:- Diploma in Food Preparation and Culinary Arts
- At least 2 years' experience in a 5-star hotel or fine dining establishment
- Good knife skills, neat personal hygiene, and presentation
- Solid English verbal communication skills
- Understanding and application of basic math calculations
Red Carnation Hotels is committed to employment equity and encourages applications from candidates from designated groups. Preference will be given to employees from these groups, as per the provisions of the Employment Equity Act, No. 55 of 1998.
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