Senior Kitchen Operations Manager

4 weeks ago


Cape Town, Western Cape, South Africa Red Carnation Hotels Full time

Company Overview

Red Carnation Hotels, a renowned hospitality group, is seeking an exceptional Senior Kitchen Operations Manager to join our team at The Twelve Apostles Hotel.

Estimated Salary: R 350,000 - R 450,000 per annum

Job Description:

This role requires a highly skilled and experienced individual who can oversee the day-to-day operations of our kitchen section. You will be responsible for managing stock levels, planning mise en place, and ensuring that all food prepared meets our high standards.

Key Responsibilities:

  • Manage kitchen section and staff to ensure efficient operation
  • Monitor and maintain accurate stock levels, requisitioning as needed
  • Plan and action mise en place requirements according to SOP
  • Ensure all food prepared meets recipes and RCH standards
  • Set up and manage section to maximize productivity, adhering to Health and Safety and Statutory Hygiene practices
  • Communicate challenges to the chef on duty in a timely manner
  • Train staff to ensure they meet current menu recipes and standards
  • Advise kitchen management on order requirements for section stock
  • Maintain fridge temperatures and report daily

Required Skills and Qualifications:

  • Diploma in Food Preparation and Culinary Arts
  • Minimum 2 years' experience in a 5* Hotel or Fine Dining Establishment
  • Good knife skills
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends, and holidays

Benefits:

  • Ongoing training and development opportunities
  • Competitive salary and benefits package
  • Career growth and advancement opportunities

Preference will be given to employees from designated groups in accordance with the Employment Equity Act and Red Carnation Hotels' employment equity plans.



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