Senior Kitchen Operations Manager
4 weeks ago
Company Overview
Red Carnation Hotels, a renowned hospitality group, is seeking an exceptional Senior Kitchen Operations Manager to join our team at The Twelve Apostles Hotel.
Estimated Salary: R 350,000 - R 450,000 per annum
Job Description:
This role requires a highly skilled and experienced individual who can oversee the day-to-day operations of our kitchen section. You will be responsible for managing stock levels, planning mise en place, and ensuring that all food prepared meets our high standards.
Key Responsibilities:
- Manage kitchen section and staff to ensure efficient operation
- Monitor and maintain accurate stock levels, requisitioning as needed
- Plan and action mise en place requirements according to SOP
- Ensure all food prepared meets recipes and RCH standards
- Set up and manage section to maximize productivity, adhering to Health and Safety and Statutory Hygiene practices
- Communicate challenges to the chef on duty in a timely manner
- Train staff to ensure they meet current menu recipes and standards
- Advise kitchen management on order requirements for section stock
- Maintain fridge temperatures and report daily
Required Skills and Qualifications:
- Diploma in Food Preparation and Culinary Arts
- Minimum 2 years' experience in a 5* Hotel or Fine Dining Establishment
- Good knife skills
- Neat with high regard for personal hygiene and presentation
- Solid English verbal communication skills
- Understanding and application of basic math calculations
- Able to work flexible hours, weekends, and holidays
Benefits:
- Ongoing training and development opportunities
- Competitive salary and benefits package
- Career growth and advancement opportunities
Preference will be given to employees from designated groups in accordance with the Employment Equity Act and Red Carnation Hotels' employment equity plans.
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