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Culinary Arts Director
2 weeks ago
Cloud Bridge is a forward-thinking organization that prioritizes innovation, excellence, and customer satisfaction. As a Resort Executive Chef, you will play a critical role in shaping the future of our food and beverage services, driving growth, and enhancing the overall guest experience.
We seek an experienced leader with a strong culinary background, a proven track record of success in 4-star environments, and a passion for creativity, innovation, and continuous improvement. The ideal candidate will possess excellent leadership and communication skills, with the ability to build strong relationships with colleagues, customers, and suppliers.
Key Accountabilities:- Develop and execute comprehensive menu plans that meet our culinary vision and standards, incorporating seasonal ingredients and local produce.
- Manage kitchen operations, including inventory control, cost management, and staff supervision, ensuring efficient use of resources and optimal cost savings.
- Promote a culture of excellence, encouraging teamwork, creativity, and continuous improvement among kitchen staff, and providing opportunities for professional growth and development.
- Foster strong relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients, and contributing to the development of our supplier network.
- Stay current with industry trends, best practices, and culinary techniques, applying this knowledge to enhance our menu offerings, operational efficiency, and customer satisfaction.