Executive Kitchen Manager
3 days ago
About Us
At Restaurant Careers, we are committed to excellence in every aspect of our business. Our team of experienced professionals is dedicated to providing exceptional customer service and delivering high-quality food products.
The Position
We are seeking an accomplished Junior Sous Chef to join our team at a leading fine dining restaurant in Fourways. As a key member of our kitchen team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of quality and safety.
Your Key Responsibilities
- Manage kitchen staff to meet service standards and ensure high-quality food delivery
- Maintain accurate stock control and inventory management to minimize waste and optimize resources
- Develop and implement new menu items and specials to drive sales and customer engagement
- Ensure compliance with food safety and hygiene regulations to protect public health and reputation
- Collaborate with other departments to achieve business objectives and improve overall performance
What We Offer
This role offers a competitive salary package, including a base salary of R10-R14 K CTC and a monthly salary of R13,000.00. The successful candidate will also have opportunities for career growth and professional development within the company.
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